Enhancing supply chains from farm to market with traceability, value addition, and export orientation
Advising on cultivation zoning, identifying local crop advantages, and developing high-value agri-products
Practical implementation of post-harvest solutions, food processing, and smart agriculture systems
Nguyen Xuan Bang holds a Ph.D. in Food Engineering from the University of Montpellier, France, one of Europe’s leading institutions in agriculture and food sciences.
He is currently the Director of the Indochina Center for Agricultural Exchange, and a trusted advisor to numerous provinces, cooperatives, and enterprises in areas such as smart agriculture, post-harvest technology, food quality systems, and rural sustainability.
Over the past 30 years, he has led and executed dozens of major projects across Vietnam, particularly in mountainous provinces like Lai Chau, Ha Giang, Lao Cai, and also in agricultural hubs like Lam Dong, Gia Lai, and Binh Dinh.
His partnerships span international organizations such as KOICA (Korea), SGS (Switzerland), BRC (UK), YASTI (China) and more — focusing on knowledge transfer, technology application, and value chain development.
His core belief:
“Knowledge is not merely for research — it must be transformed into real-world value.”
Ph.D. in Food Engineering – University of Montpellier (France)
Lecturer at Vietnam Japan University and Hanoi University of Agriculture
Over 30 years of hands-on experience across more than 10 provinces in Vietnam
Certified in: FSSC 22000, ISO 9000, ISO 14000, BRC, HACCP, and other international standards
Official member of multiple professional associations:
• Vietnam Food & Nutrition Association
• KOICA Alumni
• China–ASEAN Modern Agriculture Association
Lead consultant and technical advisor on 20+ agricultural and food technology projects, including national and international programs
